Kinetics of thiamin cleavage by sulphite

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چکیده

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Britain Kinetics of Thiamin Cleavage by Sulphite

Results are presented on the rate of thiamin cleavage by sulphite in aqueous solutions as affected by temperature (20-700), pH (2.5-7.0), and variation of the concentration of either thiamin (1-20,UM) or sulphite (10-5000,UM as sulphur dioxide). Plots ofthe logarithmn ofpercentage ofresidual thiamin against time were found to be linear and cleavage thus was first-order with respect to thiamin. ...

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ژورنال

عنوان ژورنال: Biochemical Journal

سال: 1969

ISSN: 0306-3283

DOI: 10.1042/bj1130611